Industrial Flour Corn Tortilla Press Bread Production Line With Gas Oven Roti Stainless Steel Bread Machine
Tortilla, originally a corn flatbread, is one of the essential bread varieties that has been present in Mexican culture for thousands of years. The first tortilla was created out of the staple ingredient of indigenous cultures, the ubiquitous corn.
A traditional Mexican food,trotilla is made with flour, rolled into a U-shape and Baked.Combine the cooked meat, vegerables ,cheese sauce and other fillings together. Roast beef,chicken, port, fish and shrimp,macaroni,vegerabels, cheese and even insects can all be used as burrito ingredients.there are several type of flour tortilla with different flavour receipe as consumer loves to try different flavours.
It include press parts and form parts, press parts make the dough to pieces, here you can adjust the thickness of the dough sheeter, Then the form parts will form the pieces dough into the shape and size you want. Here you can make different size and shape by change different mould.
| Model | SSS-BP-60 |
| Processing capacity | 2000 - 3600 pcs / hour |
| Diameter | 100-250mm |
| Weight of tortilla | 50-55g |
| Total running power | 55kw |
| dimension | 10080*17100*1450mm |
| Diameter of product | ≤270mm |
| Gas consumption | 4-14m³/ hour |
APPLICATION:
This production line is suitable to make tortilla, tacos, peking duck wrap, etc.
PROCEDURE:
dough roller -> dough divider -> feeding conveyor -> press machine -> oven -> cooling conveyor -> counter stacker
SSS FOOD MACHINERY TECHNOLOGY CO..LTD. is a leading supplier of food processing machinery in China. We devote ourselves to research and develop the equipment including not only common types but also customized ones, our distinguished advantage is we can produce & design equipment as per your real situation and provide you with suitable solutions.
Product Tags:
|
|
250mm Tortilla Bread Production Line Images
|
